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Hy-Vee recalls six products for possible salmonella, listeria

Hy-Vee has recalled six products for possible salmonella and listeria contamination.

Hy-Vee has recalled six meat and potato products for possible salmonella and listeria contamination.

The company says the potential danger was discovered when McCain Foods, a Hy-Vee supplier, announced it was recalling its caramelized mushrooms and fire-roasted tomatoes, which are ingredients used in the Hy-Vee products.

No illnesses have been reported.

The Hy-Vee products are:

- Hy-Vee Bacon Wrapped Cowgirl Chicken Grillers - 8 ounce each, UPC Code 023092600000

- Hy-Vee Fire Roasted Tomato, Spinach, Mozzarella Twice Baked Potato - 5 ounce each, UPC Code 023755400000

- Hy-Vee Cowgirl Chicken Griller Patty - 6 ounce each, UPC Code 023100200000

- Hy-Vee Gourmet Steakhouse Mushroom & Swiss Burger - 6 ounce each, UPC Code 023168400000

- Hy-Vee Ground Beef Sliders Mushroom & Swiss - 2 ounce each, UPC Code 023164300000

- Hy-Vee Ground Beef Sliders Mushroom & Swiss - 12 count, 30 ounces, UPC Code 023266600000

The products have a "best if used by" date of Oct. 22, 2018, or sooner.

The items can be returned to Hy-Vee stores for a full refund.

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